Greek Bistro, Notting Hill

Suzi Tros

CREATIVE CONCEPT
INTERIOR DESIGN
BRAND IDENTITY CREATION
JOINERY PACKAGE
FURNITURE SOURCING

Graphic identity in collaboration with Glasyr.
T+T Team included Alex Marrs. 

Greek Bistro, Notting Hill

Suzi Tros

CREATIVE CONCEPT
INTERIOR DESIGN
BRAND IDENTITY CREATION
JOINERY PACKAGE
FURNITURE SOURCING

Graphic design in collaboration with Glasyr.
T+T Team included Alex Marrs. 

Greek Bistro, Notting Hill

Suzi Tros

CREATIVE CONCEPT
INTERIOR DESIGN
BRAND IDENTITY CREATION
JOINERY PACKAGE
FURNITURE SOURCING

Graphic design in collaboration with Glasyr.
T+T Team included Alex Marrs. 

Greek Bistro, Notting Hill

Suzi Tros

CREATIVE CONCEPT
INTERIOR DESIGN
BRAND IDENTITY CREATION
JOINERY PACKAGE
FURNITURE SOURCING

Graphic design in collaboration with Glasyr.
T+T Team included Alex Marrs. 

Greek Bistro, Notting Hill

Suzi Tros

CREATIVE CONCEPT
INTERIOR DESIGN
BRAND IDENTITY CREATION
JOINERY PACKAGE
FURNITURE SOURCING

Graphic design in collaboration with Glasyr.
T+T Team included Alex Marrs. 

Greek warmth and 60s boldness meets Modern Parisian Bistronomy. 

Living their passion for good food, these culinary artisans work for the pleasure of our palates and senses. As an experience Suzi Tros is simply about food and feeling: it’s relaxed, soul-nurturing and real. The designs created for the branding and interior both align with this philosophy. The downstairs cocktail nook is cosy yet simple, whilst the upstairs brighter all-day-eatery offers a stylish yet unpretentious atmosphere. The environment is intentionally paired-back, allowing the food - and the customers - to bring layers of vibrancy and colour.

Greek warmth and 60s boldness meets Modern Parisian Bistronomy. 

Living their passion for good food, these culinary artisans work for the pleasure of our palates and senses. As an experience Suzi Tros is simply about food and feeling: it’s relaxed, soul-nurturing and real. The designs created for the branding and interior both align with this philosophy. The downstairs cocktail nook is cosy yet simple, whilst the upstairs brighter all-day-eatery offers a stylish yet unpretentious atmosphere. The environment is intentionally paired-back, allowing the food - and the customers - to bring layers of vibrancy and colour.

Greek warmth and 60s boldness meets Modern Parisian Bistronomy. 

Living their passion for good food, these culinary artisans work for the pleasure of our palates and senses. As an experience Suzi Tros is simply about food and feeling: it’s relaxed, soul-nurturing and real. The designs created for the branding and interior both align with this philosophy. The downstairs cocktail nook is cosy yet simple, whilst the upstairs brighter all-day-eatery offers a stylish yet unpretentious atmosphere. The environment is intentionally paired-back, allowing the food - and the customers - to bring layers of vibrancy and colour.

Greek warmth and 60s boldness meets Modern Parisian Bistronomy. 

Living their passion for good food, these culinary artisans work for the pleasure of our palates and senses. As an experience Suzi Tros is simply about food and feeling: it’s relaxed, soul-nurturing and real. The designs created for the branding and interior both align with this philosophy. The downstairs cocktail nook is cosy yet simple, whilst the upstairs brighter all-day-eatery offers a stylish yet unpretentious atmosphere. The environment is intentionally paired-back, allowing the food - and the customers - to bring layers of vibrancy and colour.

Greek warmth and 60s boldness meets Modern Parisian Bistronomy. 

Living their passion for good food, these culinary artisans work for the pleasure of our palates and senses. As an experience Suzi Tros is simply about food and feeling: it’s relaxed, soul-nurturing and real. The designs created for the branding and interior both align with this philosophy. The downstairs cocktail nook is cosy yet simple, whilst the upstairs brighter all-day-eatery offers a stylish yet unpretentious atmosphere. The environment is intentionally paired-back, allowing the food - and the customers - to bring layers of vibrancy and colour.